Complaint resolution

Complaint resolution

The client has the right to submit a complaint/appeal only in writing. All complaints/appeals will be registered in the Non-Conformity Register. Immediately after receiving the complaint/appeal, a confirmation will be sent to the complainant/appellant. The complaint/appeal will then be assessed for its validity and resolved as quickly as possible.

All complaints/appeals will be handled constructively, impartially, and in a timely manner. The decision regarding the complaint/appeal, which is presented to the complainant/appellant, will be prepared, reviewed, and approved by individuals who have not been previously involved with the subject of the complaint/appeal. In cooperation with the client or complainant/appellant, it will be determined whether and to what extent the subject and resolution of the complaint/appeal can be disclosed.

An official confirmation of the completion of the complaint/appeal process will be provided to the complainant/appellant as soon as a decision is made or an action is taken, but no later than 30 (thirty) calendar days from the receipt of the complaint/appeal. If it is not possible to resolve the complaint/appeal within the prescribed time frame, the complainant/appellant will be notified of the extension of the process.

If the complainant/appellant agrees with the decision or action taken, it will be implemented. If the complainant/appellant does not agree with the decision, the complaint/appeal will remain open and be referred for resolution to the Impartiality Committee, or if the parties do not reach a mutual agreement, the complaints/appeals will be resolved in accordance with the applicable legislation.

ISO 22000 - new requirements in food safety management systems

In 2018 3 years transition period to a new standard version ISO 22000: 2018 began. This new version will replace the old version of ISO 22000: 2005. Companies operating food safety management systems must align their management systems with the requirements of the new standard no later than 18.06.2021. At the end of this period, ISO 22000: 2005 certificates will expire. The new standard edition of ISO 2200: 2018 was compiled taking into account the structure, requirements and terminology of the quality management system ISO 9001: 2015, as well as the requirements and terminology of the Codex Alimentarius (Codex HACCP). The standard also has a common design with environmental and safety management systems ISO 14001: 2015 and ISO 45001: 2018. All of this makes it easier for companies to integrate different management systems. By implementing a food safety management system, you reduce the risks and possible food contamination risks in the food industry.

TÜV Eesti OÜ

Department of Certification