Consumers expect food producers to provide not only high-quality, but also safe food. This means that safety is supremely important for all links in the sales chain: standardized quality requirements are essential in order to achieve food quality and safety.
ISO 22000 is the first international standard that addresses a standard for food safety that has been accepted by the international community.
ISO 22000:2005 will help your company to:
- Applicable to all organization in the global food supply chain.
- A truly global international standard.
- Provide potential for harmonization of national standards.
- Cover the majority of the requirements of the current retailer food safety standards.
- Comply with the codex HACCP principles.
- Provide communication of HACCP concepts internationally.
- The certificates are recognized worldwide – an important aspect, especially for companies who concentrate heavily on exports.
TÜV NORD Whitepaper on Climate Change Integration for FSSC + ISO 22000
Climate Change integration into the standards of FSSC 22000/ ISO 22000
In light of the evolving climate landscape, the standards ISO 22000 and FSSC 22000 must now integrate aspects and risks of climate change into their management systems. This means that climate change should be considered as part of a comprehensive risk assessment to ensure the development, maintenance, and effectiveness of these management systems. Learn more about this crucial update in our latest whitepaper available for download.
Download with restricted access
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