The goal of the GLOBALG.A.P. Fruit and Vegetables certification is to work towards the reassuring of the consumers concerning:
- Food Safety
- Traceability
- Quality Assurance
- Workers’ occupational Health & Safety
- Site Management
- Soil Management
- Fertilizer Application Management
- Integrated Pest Management
- Plant Protection Products Management
- Water Management
The new version V5 includes the following changes in the requirements:
- Food Safety
- Handling of plant protection products
- Food fraud
- Microbiological risks
- Environment
- Energy Performance
- Responsible Water Usage
- Pollution Control
- Health and Safety at Work
- Traceability
The required documents for the GLOBALG.A.P. certification are:
GLOBALG.A.P. Protocol:
It concerns the standard requirements that need to be fulfilled by the producer.
GLOBALG.A.P. General Regulation:
It defines the system management regulations.
GLOBALG.A.P. Control Points and Compliance Criteria:
It includes specific information on how the producer must comply with every system requirement.
GLOBALG.A.P. Checklist:
Audit key points with which the producer must comply during the annual internal audit
κ. Δανάη ΝτόκουPC FOOD
Λ. Μεσογείων 282
155 62 Χολαργός, Ελλάδα
Tel.: +30 215 215 7461
Fax: +30 210 65 28 025
dntokou@tuv-nord.com
Λ. Μεσογείων 282
155 62 Χολαργός, Ελλάδα
Tel.: +30 215 215 7461
Fax: +30 210 65 28 025
dntokou@tuv-nord.com