Microbiology

Each year millions people are affected by illnesses and deaths caused by foodborne pathogenic bacteria. In addition to illness, microorganisms also contribute to spoilage and decreased product shelf life. Therefore, microbiological control is vital in preserving the integrity of your food product. And, TÜV NORD Indonesia Laboratories understands the importance of keeping your product safe for consumers.

Our microbiology testing scope’s:

• Total Plate Count
• Mold and Yeast
• Coliform
• E. coli
• Salmonella sp.
• Staphylococcus aureus
• Enterobacteriaceae
• Enterococci
• Clostridium perfringens
• Bacillus sp.
• B. cereus
• Vibrio sp.
• V. cholera
• Pseudomonas aeruginosa
• Listeria spp.

and more …

At TÜV NORD Laboratories, we offer a variety of quantitative testing to assess microbiological contamination of food products for indicator and spoilage organisms. We also provide Swab Test. Advances in methodology resulting in faster turnaround and more specific identification are constantly being evaluated and incorporated into our programs of analysis.

TÜV NORD is an independent and internationally recognized testing, inspection and certification provider with many years of experience. Our people are competent specialists with specific additional qualifications for the different areas within the food testing and calibrations.

We will support you with our know-how and will develop tailormade proposals for your company within a process which is fast, unbureaucratic, cost-effective and transparent.

Give your customers more confidence – we will support you!