Course Features
It essentially covers the basic requirements of FSSC 22000 v 5.1 , key changes between v 5 & 5.1 , HLS structure of ISO 22000:2018, its interpretation & hence helps in providing a great amount of awareness to the group of people in the organization by way of participating in individual/group exercises as well as experience sharing.
The essential objective of this course is to create awareness within the organization regarding basic requirements of the Food Safety System Certification standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers. Up on completion of this course, the delegates will also gain clear understanding on concept of FSSC 22000 version 5.1 standard , compliance to GFSI requirements.
- Delegates who wish to implement food safety management system based on FSSC 22000 version 5.1 in their organization
- Delegates belongs to food manufacturing, Food packaging manufacturing , Restaurants , Storage & Distribution sectors who will be required to have the working knowledge essential to motivate the team implementing the food safety management system
- Delegates who are planning to attend higher level training courses like FSSC internal auditor/ lead auditor course, gain knowledge on GFSI standard .
- Key changes from v 5 to 5.1
- Food Safety Culture
- Risk Management
- ISO 22000:2018 overview
- FSSC v 5.1 requirements
Certificate shall be issued to all the delegates attending the entire duration of the course.
1 Day