CQI / IRCA Approved Lead Auditor Training Course on FSSC 22000 Version 6

CQI / IRCA Approved Lead Auditor Training Course on FSSC 22000 Version 6

Feature:

  • CQI/IRCA Registration Scheme and benefits of becoming FSSC 22000 Ver.6 Lead Auditor
  • Concept of HACCP, Risk & Hazard, the Principles of PRPs, OPRPs and CCPs.
  • Relevant standards, ISO 22000:2018, ISO19011:2018, ISO/IEC 17021:2015, ISO/TS 22003:2013
  • Understanding of FSSC 22000, FSSC 22000— Quality, FSSC 22000 GMP?
  • Food Safety Issues
  • Food Safety Management Systems overview
  • What to look for in Food Safety Management System
  • The importance of Food Safety
  • Management of Food Safety risks
  • Selecting security controls
  • Developing Food Safety Management System (FSMS)
  • Introduction to auditing FSMS
  • FSSC 22000 auditing techniques
  • Managing and leading a FSSC 22000 audit team
  • Interview techniques
  • Recording and reporting nonconformities
  • Audit reporting
  • Corrective Action and Audit Close out process
  • Continuous Assessment exercises and feedback
  • Syndicate and role play exercises and feedback

Course Objectives

  • To understand the overview of FSSC 22000 Ver. 6
  • To enable delegates understand key concepts in FSSC 22000 auditing
  • To impart/enhance practical auditing skills to become certificated Lead Auditor
  • To enable the delegates to plan, conduct and manage FSSC 22000 audits effectively in accordance with the principles and guidelines of ISO 19011, ISO 22003 and ISO/IEC 17021
  • To enhance the technical and behavioral competency in conducting effective FSSC 22000 audits as Lead Auditor
     

Date and Time

Date :  21st to 23rd and 29th to 30th March, 2025

Time : 9:00 AM to 6:00 PM

Who should attend ?
  • Individuals who wish to implement food safety management system based on FSSC 22000 Ver. 6 in their organization.
  • Food Safety executives / managers / leaders
  • FSMS Management Representatives
  • Individuals responsible for managing the audit programs in their organization
  • Departmental / functional Food Safety coordinators
  • Existing internal auditors of FSMS
  • Food Safety Management System Consultants
     
Prerequisite/Prior knowledge

Participants who attend entire duration of course & pass the final exam will receive the final successful completion certificate.

Certificate

Participants who attend entire duration of course and pass the final examination will receive the successful completion certificate.

Duration

8 Hours including 1 hour break Each Day

Registration Fees

Rs. 27,500/- + GST

Registration and Payment

https://pay.tuv-india.com/index1.php?mtid=117734

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.

 

Refund Policy

In case of refund due to not attending the training / training got cancelled, the amount will be processed within 15 working days. You are requested to provide your complete bank details & cancel cheque copy for processing the refund.

        

We look forward to receiving your enquiry