CQI / IRCA Approved Lead Auditor Training Course on FSSC 22000 Version 6 Food Safety System

CQI / IRCA Approved Lead Auditor Training Course on FSSC 22000 Version 6 Food Safety System

Feature:

This is CQI/IRCA approved course on FSSC 2200 Training (IRCA Course No. 2398). The course uses a mixture of taught sessions, discussions and practical exercises to achieve its aims over a period of 5 Days. The practical exercises are based upon a fictional company and have been carefully designed to focus upon issues that commonly arise during FSSC audits. These exercises also help in providing a significant amount of awareness to the group of people in the organization by way of participating in individual/group exercises as well as experience sharing. The course focuses on imparting knowledge and developing skills in conducting audits of FSSC 22000 effectively and independently as a team leader.

Course Objectives

  • To understand the overview of FSSC 22000 Ver. 6
  • To enable delegates understand key concepts in FSSC 22000 auditing
  • To impart/enhance practical auditing skills to become certificated Lead Auditor
  • To enable the delegates to plan, conduct and manage FSSC 22000 audits effectively in accordance with the principles and guidelines of ISO 19011, ISO 22003 andISO/IEC 17021
  • To enhance the technical and behavioral competency in conducting effective FSSC 22000 audits as Lead Auditor Individuals
Date and Time

Date : 21st to 23rd and 29th to 30th March 2025

Time : 9.30 AM to 5.30 PM

Who should attend ?
  • Individuals who wish to implement food safety management system based on FSSC 22000 Ver. 6 in their organization.
  • Food Safety executives / managers / leaders
  • FSMS Management Representatives
  • Individuals responsible for managing the audit programs in their organization
  • Departmental / functional Food Safety coordinators
  • Existing internal auditors of FSMS
  • Food Safety Management System Consultants
Prerequisite/Prior knowledge
  • All delegates/participants should have reasonably good understanding on Quality Management Sys-tem & basic requirements of FSSC Ver. 5.1. Work experience in any work domain would be added advantage.
  • All the delegates/participants must arrange their own hard copy / soft copy of FSSC Ver 5.1 & ISO 19011:2018 standards required throughout the online program. This is an essential requirement.
  • All delegates/participants must have a laptop / desktop with front camera/ web camera, with unin-terrupted internet connectivity with at least 1Mbps speed. This is also an essential requirement. The online program will be conducted in video (with au-dio) mode with all participants and trainer to ensure two way communications.
  • All delegates must furnish any one copy of valid government documents for photo verification like Driving License / Passport / Unique Identification copy (Aadhaar card copy), during registration for the course. The same shall be presented in original during the course and at the time of examination. This is an essential requirement.
  • Knowledge of English is essential.
Course Contents
  • CQI/IRCA Registration Scheme and benefits of becoming FSSC 22000 Ver.6 Lead Auditor
  • Concept of HACCP, Risk & Hazard, the Principles of PRPs, OPRPs and CCPs.
  • Relevant standards, ISO 22000:2018, ISO19011:2018,ISO/IEC 17021:2015, ISO/TS 22003:2013
  • Understanding of FSSC 22000, FSSC 22000 - Quality, FSSC 22000 GMP
  • Food Safety Issues
  • Food Safety Management Systems overview
  • What to look for in Food Safety Management System
  • The importance of Food Safety
  • Management of Food Safety risks
  • Selecting security controls
  • Developing Food Safety Management System (FSMS)
  • Introduction to auditing FSMS
  • FSSC 22000 auditing techniques
  • Managing and leading a FSSC 22000 audit team
  • Interview techniques Recording and reporting nonconformities
  • Audit reporting
  • Corrective Action and Audit Close out process
  • Continuous Assessment exercises and feedback
  • Syndicate and role play exercises and feedback
  • Examination
Certificate
  • Certificate of successful completion shall be issued to all the delegates/participants who attend entire duration of the course, in all the sessions and qualify in examination.
Duration

9 Hours including break of 1 Hour Each Day

Registration Fees

Rs. 27,500/- + 18 % GST Only

Registration and Payment

https://pay.tuv-india.com/index1.php?mtid=2106628

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.

 

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.

        

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