Water Testing

Are you concerned about what is really in your drinking water?

Water quality is the physical, chemical and biological characteristics of water. The most common standards used to assess water quality relate to drinking water, safety of human contact and for the health of ecosystems. According to the Singapore Food Agency, water quality should meet standards under the Environmental Public Health (Water Suitable for Drinking) (No. 2) Regulations.

The water quality standards prescribed under these regulations are based on international guidelines such as those established by the World Health Organisation (Geneva).

Under the provisions of the Environmental Public Health (Water Suitable for Drinking) (No. 2) Regulations, certain categories of drinking water providers (e.g. those which produce drinking water) are required to prepare water sampling and safety plans in accordance with the Code of Practice on Drinking Water Sampling and Safety Plans.

TÜV NORD Group has served many of the largest food and beverage industry, hotels, and restaurants for water testing. We have passed the audit process from various industries as an external laboratory. The analytical methods used are official methods of the Association of Official Analytical Chemists (AOAC), and American Public Health Association (APHA).