Sensory Evaluation

Sensory Evaluation is the organoleptic effect on the food product which plays a crucial role in the overall acceptance and market presence of the food product.

The sensory evaluation of food can help you to get inside the mind of your customer, which should be a key component of a new product strategy. Reliable, accurate analysis can help with recipe refinement, product development, and comparable market research.

At TUV NORD (Thailand), with the help of sensory evaluation experts we conduct sensory evaluation as per client requirements.  We also encourages joint sensory analysis wherein our clients can also join in sensory evaluation to ensure a non-bias evaluation.