Duration
1-Day
Cost
$595.00 USD/CAD
Certificates
The attendee will receive a Certificate of Participation after full attendance of the course
Course Overview
On April 1, 2023, FSSC 22000 Version 6.0 has been released to replace Version 5.1.
FSSC 22000 certification comprises of three components: ISO 22000, the relevant PRP specification/s (ISO/TS standards and BSI PAS), and FSSC 22000 Scheme requirements. The FSSC 22000 Scheme requirements include the FSSC 22000 Additional Requirements, Scheme Interpretation Articles, and the BoS decision list as detailed under Part 2 of the Scheme document.
The purpose of the FSSC 22000 Scheme is to ensure that it consistently meets international requirements leading to certification that in turn ensure the provision of safe food products to consumers worldwide. The objectives of the FSSC 22000 Scheme include the control and reduction of any security risk related to finished food products delivered to the next stage of the food chain and the creation and maintenance of an accurate and reliable Register of Certified Organizations that have proven to comply with its requirements.
The added value for a certified organization in the food chain relies on the supervision of the FSSC 22000 holder to ensure that the integrity of the entire certification process complies with the requirements of the FSSC 22000 Scheme that is recognized by the private organization Global Food Safety Initiative (GFSI).
This course is designed for attendees who wish to gain in-depth knowledge of the FSSC 22000 Scheme Version 6.0 and how it applies to your organization.
Course Content
This course covers the following topics:
- FSSC 22000 Scheme Version 6.0 Requirements
- ISO 22000:2018 Requirements
- Changes between FSSC 22000 Version 5.1 and 6.0 and the impacts to your organization
Who should attend?
- Food safety team members
- Managerial, supervisory and technical staff across the food chain
- FSMS business consultants
- External quality/food safety auditors
- Internal quality/food safety auditors
Pre-requisites:
The attendee shall have a basic knowledge of food industry
Learning Outcomes
Attendees will achieve the following learning outcomes after completing the course:
- Understanding of the underlying principles and requirements of FSSC 22000 Scheme Version 6.0
- Understanding of the ISO 22000:2018 Requirements
- Understanding of the changes between FSSC 22000 Version 5.1 and 6.0 and its impact